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Architects: SPEC
- Area: 64 m²
- Year: 2023
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Photographs:Kenta Hasegawa
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Manufacturers: K LIGHT STUDIO
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Lead Architects: Motoki Ishii
Text description provided by the architects. Daifuku is a traditional Japanese confectionery. At Aito-Denkimochiten, their special Daifuku is made from mochi rice cakes using the same method used 100 years ago, without any additives or preservatives, and they have been selling it at the same location. They are considered fresh for only five hours, and the amazingly soft mochi is filled with a delicate, feather-light red bean paste.
